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Canning 101 will teach you everything you need to go from a beginner to a confident canner!

This guide includes:

  • what foods you shouldn't can

  • supplies needed to get started

  • whether or not to sterilize jars

  • water bath canning and what foods are best for this method

  • pressure canning and the parts of a canner

  • step by step canning process with pictures for both types of canners

  • all about botulism and how to avoid it

  • troubleshooting jars that don't seal

  • FAQ canning questions

  • how to properly store jars and how long they last

  • 15 recipes and multiple charts to get you startedand so much more!

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